Why Fermentation?

Fermentation is a process that has been utilised for centuries in various industries including the production of biological fertiliser. Biological fertilisers are organic fertilisers that are derived from natural sources, such as fish or seaweed. What makes biological fertilisers unique is their ability to provide essential nutrients to plants and biology for the soil.

SONIC BOOM Starter Cultures are 100% natural, Australian wild harvested, microorganism formulas of beneficial bacteria, yeasts, and fermenting fungi.

Starter Cultures are used to activate and balance biological populations throughout the fermentation stages.

Cultures enable cold processing to occur, without breaking down important amino chains, while preserving minerals and trace elements in a bio-available state, or easy to uptake by soil, plants and animals.

Biological Fertiliser delivers great results because they are activated with beneficial microorganisms. These beneficial microbes have the ability to ‘turn on’ (quorum sensing) dormant microbes in the soil, triggering a network of biological functions that support plant health and immunity.

Beneficial Microbes applied to plants and soil are known to:

Build soil biology and structure
Release locked up minerals in the soil
Increase plant nutrient uptake
Promote healthy seed germination
Raise plant brix levels
Increase nutrient density in crops

What makes Biological Fertiliser a ‘living’ product?

Unlike synthetic fertilisers, which are chemically produced, biological fertilisers are derived from natural sources and undergo a process of cold fermentation.

During this fermentation process, beneficial microorganisms break down the organic matter into nutrient-rich compounds that can be easily taken up by plants. These microorganisms play a crucial role in enhancing soil fertility and promoting plant growth.

Why Biological Fertilisers are Best Used Fresh

One important aspect to consider when using biological fertilisers is their freshness. These products are best used fresh for optimum results. This is because the live microorganisms present in the fertiliser are most effective when they are active and thriving. Therefore, to ensure maximum benefit from biological fertilisers, it is recommended to use them soon after purchase or production.

By using biologically fermented products fresh, we can harness the full potential of their beneficial microorganisms for optimal results in plant growth and agricultural productivity.

Through the transformative process of fermentation, beneficial microbes break down organic matter into nutrient-rich compounds that nourish plants and enhance soil health. This natural approach to fertilisation not only boosts crop yields but also supports environmental sustainability by reducing reliance on synthetic chemicals.

Biological fertilisers produced through fermentation exemplify the harmonious relationship between nature and innovation. By tapping into the wisdom of centuries-old techniques, we pave the way for a greener future where agriculture thrives in harmony with our planet’s ecosystems.