Dandelions, Taraxacum officinale, are often dismissed as invasive weeds, but in the context of regenerative farming, they can offer a range of surprising benefits. With their deep taproots, ability to break up compacted soil, and capacity to bring up valuable trace...
Seeds are the tiny powerhouses that hold the potential for life and growth. They symbolise new beginnings, hope, and the cycle of nature. From the seeds we plant in our soil to the seeds we consume in our food, they play a crucial role in sustaining life on our...
Regenerative agriculture is gaining traction worldwide, and Australia is no exception. This innovative approach to farming offers numerous benefits that go beyond conventional agricultural practices. The distinguishing factor of the regenerative farming philosophy is...
Why is Plant Diversity Beneficial to Soil Fertility? Plant diversity is essential for a thriving ecosystem. When a variety of plant species are grown together, it offers numerous benefits to the soil and overall environmental health. 1. Plant Root Variation Plant...
Optimising livestock feed conversion ratios is a crucial aspect of sustainable and efficient animal husbandry. Two effective strategies to achieve this goal are the incorporation of probiotic liquid seaweed supplements and the implementation of regenerative grazing...
Liquid fish hydrolysate is an effective tool for orchardists looking to build resilience in their crops. As a natural biostimulant, fish hydrolysate helps plants withstand environmental stresses and bolster their overall health. By applying this nutrient-rich...
Fermentation is a process that has been utilised for centuries in various industries, including the production of biological fertilisers. Biofertilisers are organic fertilisers that are derived from natural sources and provide essential nutrients to plants, and...
In this article we are unveiling the intriguing link between soil microbes and human gut health by the role beneficial soil microbes play in plant nutrient delivery. Today, studies show that humans are around 90% deficient of beneficial gut bacteria. This is due to an... 
