We’ve streamlined the process to be straight forward and repeatable by providing pre-measured ingredients and practical procedures. It approximately takes around 1 hour to start a 1,000L batch, then after fermentation is complete, it takes another 1–1.5 hours to decant and clean down. That’s roughly 2-2 1/2 hours total labour time per 1,000L—often less time than organising orders, freight, and handling delivered products.
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SONIC Production and Training Package – Overview (Pdf download)
