Naturally fermented liquid products, begin working immediately by activating soil biology and delivering bio-available nutrition to plants. Results will vary depending on your crop, soil, and growing practices. For grazing pastures, in poor condition, improvements in soil biology may take a few years to fully develop. When seeding, you can often see faster seed germination and stronger early growth. Orchard and vegetable growers typically notice improved growth, flavour, nutrient-density, and a longer shelf life.