It is a cold-fermented liquid kelp supplement. Probiotic cultures are added at the start of fermentation, and the finished product contains naturally occurring kelp compounds, such as alginates and fucoidans, along with minerals and the beneficial microbes produced during fermentation. This makes it a natural direct-fed microbial (DFM).
Kelp has a long history of use as a livestock feed ingredient, and many farmers add it to the diet as a natural source of minerals, particularly when feed quality is poor.
Read article The Role of Livestock Digestion in Feed Cost Management
